
Wednesday, September 15, 2010
Food Journal

Monday, September 13, 2010
Good Bye Wings: Tricep extension
1. Elbows MUST stay close to the ears
2. Pelvis tucked under
3. ABs sucked in and lifted up to the heart
BEGIN:
1.Using light weights if you're just starting out. 2-5 lbs for EACH hand is good. 8-10 lbs for advanced.
2.Extend both arms over head (weights parallel to the ceiling). Elbow tight to the ears
SQUEEZE the back of your arms (triceps)
Oops! Do you see my wrists?? Make sure yours DO NOT do that! They should be in a straight line from the forearm!
5.Over exaggerate a tucked pelvis to protect the lower back from injury.
Safety First People!!
Monday, September 6, 2010
Friday, September 3, 2010
Delicious (and easy) Breakfast Wrap!
Ingredients:
• Whole Wheat Tortilla
• Peanut Butter
• Honey
• Shredded Wheat Biscuits (the big ones)
• Any flavor of lite yogurt
• Banana
• Trail mix (preferably one with nuts and dried fruit), optional
Directions:
Take one shredded wheat biscuit and crush it in a bowl, add to that the lite yogurt and set aside.
Take the whole wheat tortilla and spread a thin layer of peanut butter on it. Then on top drizzle a little
bit of honey (this is just to give a little sweetness so don’t use too much). Add the shredded wheat/
yogurt mixture to the tortilla. Cut half a banana on top of shredded wheat and then put a little bit of
trail mix or granola on top. Wrap up breakfast wrap and enjoy!!!
Wednesday, September 1, 2010
What's your eating personality? by Jalaine
The Careful Eater
Eating Style: Anguishes over every morsel of food allowed into the body. Grocery trips spent scrutinizing
the food labels. Interrogation of waiter when eating out. Most of his or her’s waking hours are spent planning the next meal or snack. Appear the be the perfect eaters-very health conscious. Make choices based on health.
The Problem : There’s nothing wrong with being a careful eater and showing interest in your well being. The problem occurs when diligent eating (almost bordering on militant) affects a healthy relationship with food and ultimately negatively impacts the body.
The Professional Dieter
Eating Style: Perpetually dieting. Usually have tried the latest commercial diet, diet book, or new weight loss gimmick. Dieting takes form of fasting or cutting back. Know A LOT about food portions, calories and “dieting tricks”. Most now a days are well versed in carbohydrates. Make eating choices for the sake of losing weight, not necessarily health. Usually if not on a diet they are planning their next diet. Hope that it will be a good day.
Problem: Hard to live like this. Yo-yo dieting makes it increasingly harder to lose weight because your metabolism slow down.
The Unconscious Eater
Often engages in paired eating. Numerous Subtypes of the Unconscious Eater
The Chaotic Unconscious Eater: Often lives an over scheduled life, too busy, too many things to do. Eating style is haphazard. Whatever is available will grab- vending machines, fast food, etc. Nutrition and diet not important at the critical moment. Find it difficult to identify their biological hunger.
The Refuse- Not Unconscious Eater:Vulnerable to the mere presence of food, regardless of hunger. Usually not aware they are eating or how much they are eating. Social outing usually revolve around food.
The Waste- Not Unconscious Eater:Values the food dollar. Eating drive is influenced by getting as much as you can for the money. Especially inclined to clean their plate, as well as others.
The Emotional Unconscious Eater: Uses food to cope with emotions, especially uncomfortable emotions such as stress, anger and loneliness. View their eating as the problem when it’s often a symptom of
a deeper issue. Behaviors can range from grabbing a candy bar to chronic compulsive binges of vast quantities of food.
Problems:Unconscious eating in its various forms is a problem if it results in chronic overeating (which can
easily occur when you are not aware of it). Keep in mind that somewhere between the first and last bit of food is where the lapse of consciousness takes place. As in, “ Oh, it’s all gone!” In some cases it can exist at such an intense level that the person is not aware of what is being eaten, why he started eating, or even how the food tastes.
Intuitive Eater
Intuitive Eaters march to their inner hunger signals, and eat whatever they choose without experiencing guilt or an ethical dilemma. Toddlers are a great example of intuitive eaters. Honors hunger, respects fullness, and enjoys the pleasure of eating.
Problem: Nothing is wrong with this type of eating.
Monday, August 30, 2010
CORE: Plank and plank on ball
Hey all, I read a comment about a viewer who had twins!! So...if you've ever had a baby, had a gut, or had love handles, this is for YOU!
Start: Feet shoulder width apart, elbows (on the ball) in line with shoulders, 1 long line from HEAD to HEEL.
Focus: Belly button in towards spine and up towards heart. SQUEEZE glutes (backside), hamstrings, calves. Roll hips UNDER. (to protect back)
Modify: Start with both knees on the ground, lift knees to increase difficulty.
REPS: Hold this pose for 30 seconds. Less if needed. Do 3-4 times per day with 1 minutes rests between reps. 5-7 days per week
If you have a problem area you'd like an exercise for, leave me a comment!!
Friday, August 27, 2010
Poach-Roasted Salmon
Poach-Roasted Salmon with Yogurt and Dill Sauce
½ cup nonfat plain yogurt
½ tsp minced garlic
1 tbsp minced onions
1 tbsp drained capers, chopped if large
3 tbsp lemon juice
1 tbsp chopped fresh dill
1 pound salmon fillet, cut crosswise into four portions
½ tsp salt
4 lemon wedges
Pinch freshly ground black pepper
Directions: Preheat oven to 400 degrees. In a small bowl, stir the yogurt, garlic, onions, capers, 1 tbsp lemon juice and ½ tbsp. dill until smooth. Set the yogurt and dill sauce aside. Lightly coat and 8 by 12 inch glass baking dish with cooking spray. Place the salmon, skin-side down, in the dish. Sprinkle with 2 tbsp. lemon juice. Season with salt, pepper and ½ tbsp. dill. Cover the dish tightly with foil and bake 15 to 25 minutes until fish is flaky and no longer translucent. Divide the salmon among 4 dinner plates and garnish with 2 tbsp of the sauce and a lemon wedge. (Calories: 225 )