Light, hearty, and DELICIOUS!
Here's an awesome recipe I found from Taste of Home cooking magazine.
Here's an awesome recipe I found from Taste of Home cooking magazine.
Easy Chicken Pot Pie
1 can (10-3/4 oz) reduced fat, reduced sodium cream of chicken soup (undiluted)
1 can (10-3/4 oz) reduced fat, reduced sodium cream of mushroom soup (undiluted)
1/2 cup plus 2/3 cup fat-free milk, divided
1/2 tsp. dried thyme
1/4 tsp. pepper
1/8 tsp. poultry seasoning
2 pkgs (16 oz each) frozen mixed veggies, thawed
1-1/2 cups cubed cooked chicken breast
1-1/2 cups reduced-fat biscuit/baking mix
In a large bowl, combine soups, thyme, pepper and poultry seasoning. Stir in vegetables and chicken.
Transfer to a 13x9 inch dish coated with cooking spray. In a small bowl, stir biscuit mix and remaining milk just until blended. Drop by rounded tablespoonfuls onto chicken mixture.
Bake, uncovered, at 350 degrees for 40-50 minutes or until filling is bubbly and biscuits are golden brown.
ENJOY! -Lacee
Nutrition Facts:
1-1/3 cups chicken mixture with 2 biscuits equals 342 calories, 5 grams fat (2 grams saturated), 36 mg cholesterol, 871 mg sodium, 53 g carbs, 7 g fiber, 21 g protein
1 can (10-3/4 oz) reduced fat, reduced sodium cream of chicken soup (undiluted)
1 can (10-3/4 oz) reduced fat, reduced sodium cream of mushroom soup (undiluted)
1/2 cup plus 2/3 cup fat-free milk, divided
1/2 tsp. dried thyme
1/4 tsp. pepper
1/8 tsp. poultry seasoning
2 pkgs (16 oz each) frozen mixed veggies, thawed
1-1/2 cups cubed cooked chicken breast
1-1/2 cups reduced-fat biscuit/baking mix
In a large bowl, combine soups, thyme, pepper and poultry seasoning. Stir in vegetables and chicken.
Transfer to a 13x9 inch dish coated with cooking spray. In a small bowl, stir biscuit mix and remaining milk just until blended. Drop by rounded tablespoonfuls onto chicken mixture.
Bake, uncovered, at 350 degrees for 40-50 minutes or until filling is bubbly and biscuits are golden brown.
ENJOY! -Lacee
Nutrition Facts:
1-1/3 cups chicken mixture with 2 biscuits equals 342 calories, 5 grams fat (2 grams saturated), 36 mg cholesterol, 871 mg sodium, 53 g carbs, 7 g fiber, 21 g protein
This looks awesome. It's on the menu list for next week.
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