Monday, August 30, 2010

CORE: Plank and plank on ball

Hey all, I read a comment about a viewer who had twins!! So...if you've ever had a baby, had a gut, or had love handles, this is for YOU!




Start: Feet shoulder width apart, elbows (on the ball) in line with shoulders, 1 long line from HEAD to HEEL.

Focus: Belly button in towards spine and up towards heart. SQUEEZE glutes (backside), hamstrings, calves. Roll hips UNDER. (to protect back)

Modify: Start with both knees on the ground, lift knees to increase difficulty.

REPS: Hold this pose for 30 seconds. Less if needed. Do 3-4 times per day with 1 minutes rests between reps. 5-7 days per week




Deep breaths IN through nose, OUT through mouth.
Plank on Floor
If you don't have a ball, it looks like this.
Modify by dropping knees to the ground. Elbows directly under shoulders. Neck relaxed.

If you have a problem area you'd like an exercise for, leave me a comment!!

Friday, August 27, 2010

Poach-Roasted Salmon

I can't WAIT to try this!

Poach-Roasted Salmon with Yogurt and Dill Sauce
½ cup nonfat plain yogurt
½ tsp minced garlic
1 tbsp minced onions

1 tbsp drained capers, chopped if large
3 tbsp lemon juice

1 tbsp chopped fresh dill
1 pound salmon fillet, cut crosswise into four portions
½ tsp salt

4 lemon wedges
Pinch freshly ground black pepper

Directions: Preheat oven to 400 degrees. In a small bowl, stir the yogurt, garlic, onions, capers, 1 tbsp lemon juice and ½ tbsp. dill until smooth. Set the yogurt and dill sauce aside. Lightly coat and 8 by 12 inch glass baking dish with cooking spray. Place the salmon, skin-side down, in the dish. Sprinkle with 2 tbsp. lemon juice. Season with salt, pepper and ½ tbsp. dill. Cover the dish tightly with foil and bake 15 to 25 minutes until fish is flaky and no longer translucent. Divide the salmon among 4 dinner plates and garnish with 2 tbsp of the sauce and a lemon wedge. (Calories: 225 )

Wednesday, August 25, 2010

Bicep Curl

Bicep Curl

1. Feet shoulder width apart, toes forward, knees slightly bent (soft)

2. Bellybutton in towards the spine, and up towards the heart.

3. Elbows in at the waist (NO swinging)

4. Palms face forward


5. Raise palms towards shoulders, elbows stay at the waist



6. Tuck the pelvis under


Use any size weights. If you don't have any, use soup cans or water bottles.


REPS:


Lighter weights (1-5lbs) 3 sets of 16 3 times a week


Heavier weights (6-10) 1 set of 16, 1 set of 14, 1 set of 12 3 times a week


**Don't forget to rest in between sets for a minute or so. EXHALE when you bring arms up! **

Tuesday, August 24, 2010

How to stop STARVING!

Finding Satiety in Eating: Beat your hunger and
Boost your satisfaction with food.

Over the last week, a lot of people have asked to help them find foods that will help them to feel full. Hopefully this blog post will help us all in curbing the binging beast and finding satiety and satisfaction in the foods we eat.
When we are trying to lose weight, we find ourselves feeling deprived and ultimately starving. Satiety is that wonderfully pleasant feeling of fullness when you are satisfied beyond desire. The more satisfied you feel after a meal, the less you’ll eat later.
So how do we increase our satiety level without increasing the amount of food we eat?
Here’s a couple of ideas (from personal experience and scientific research).
1. Engage in the concept of Volumetrics
a. Volumetrics is a diet plan conceived by Barbara Rolls, PhD.
b. The concept is eating more low energy dense foods vs high energy dense foods combined with lean meats and cheeses to help obtain full satiety and satisfaction in food.
i. Low energy dense foods are foods that are bigger portion sizes that contain lower amounts of calories vs the high energy dense foods that have large amounts of calories for smaller portion sizes. Think egg white omelet with veggies for breakfast + a mango and lowfat milk vs. a donut. (Which one do you think is going to fill you up and keep you fuller longer?)
ii. Volumetrics also relies heavily on foods with a high water content - such as many vegetables and fruits, which are 80% to 95% water -- since they will fill you up without adding a lot of calories. Just drinking water isn't enough, it will quench your thirst but not satisfy your hunger.
iii. Often these foods contain higher amounts of fiber.
iv. Focus on fruits, vegetables, soups, casseroles with plenty of vegetables, hot cereals and cooked grains, steamed or poached fish, lean meats, lowfat milk, beans and tofu, whole grains, fat free condiments, etc.

2. Eat more high fiber foods.
a. Fiber rich foods usually have lower calories than similar foods that have no fiber or low fiber content. Foods that are rich in fiber also necessitate more chewing and slow the passage of food through the digestive tract. The fiber in carbohydrates helps prevent those peaks and valleys in blood sugar levels that can cause cravings and poor food choices. There is also research that supports the idea that fiber may stimulate a satiety hormone in the brain that will help us to fill fuller longer.
b. Try to incorporate more whole grains, along with fruits and vegetables, to meet your fiber needs.
3. Combine carbohydrate rich foods with lean proteins.
a. Research suggests that combining lean proteins with your meals will help you to feel fuller longer because it takes longer for it digest than just eating carbohydrates alone.
b. Reach for lean cuts of red meats, chicken, seafood, low-fat dairy, legumes, lentils and soy products.
4. Don’t leave out the fat.
a. While you don’t want to always eat high fat foods you should still try to incorporate some fats into your diet. Cutting fat intake reduces the calorie density of a food. In other words, you get a bigger portion of food for the same calories when it has fewer fat grams. However, if you go too low in fat you won’t enjoy the flavor, texture or satiety of your food. Plus dietary fat is essential for staying healthy.
b. Go for monounsaturated fats such as olive oil, avocado’s, nuts, lowfat salad dressings, mayonnaise’s and dairy products.
5. Eat six small meals.
a. Instead of eating three large meals per day, break them up into six smaller meals. I find when I do this I don’t reach for the chocolate or cookies at 4:00 in the afternoon because I’ve already figured out and had a small healthy “meal” (snack) to keep me going until dinner.
6. Take time to eat and enjoy your food.
a. DON'T FORGET IT!
b. Food should be good and you should enjoy it. Instead of rushing meals and inhaling your food, take it slow and easy. Chew your food and while your chewing sit and think “this is the best food I have ever eaten” or think about the flavor popping in your mouth. By doing this not only will you find satisfaction in your food but it will take you longer to eat. Research has shown that it takes the brain about twenty minutes after you have begun eating to start sending signals to your body that you are beginning to feel full. Take time for food!!!

Monday, August 23, 2010

Core Strength: Plank

Get ready to tone up your CORE! This can be done on a fitness ball, or without.

*Hold this pose for 15-30 seconds. 4-6 times. Increase time and reps as strength increases.

Using a fitness ball:
1. Place elbows (shoulder width apart) in the center of the ball.
2. Place shoulders directly above elbows.
3. Extend legs behind, backside down, toes curled under. (Don't let your backside point up to the ceiling)
4. Roll hips under, creating a long line from the tip of the head, all the way to the toes.
5. Relax head, neck, shoulders
6. Focus: Pull bellybutton in towards the spine, and up towards the heart. SQUEEZE from your abs, down to your toes.


On floor/mat:
1. Place elbows on floor or mat shoulder width apart, in line with shoulders.
2. Extend legs behind, toes curled under. (modify here by lowering knees to the ground, instead of extending legs)
3. Roll hips under, squeezing the backside. (Don't let your backside point to the ceiling)
4. Relax head neck and shoulders
5. Focus: Pull bellybutton in towards the spine, up towards the heart. SQUEEZE from your abs, down to your toes.

Modified:
1. If this exercise causes any low back or shoulder pain, drop your knees to the floor.
2. Keep everything else the same

Friday, August 20, 2010

Yummy weekend recipe

We all know that protein is an essential part of building muscle. So, now that you are committed and ready to start a healthier lifestyle, here is a recipe to integrate into everyday life!

I wait for cottage cheese to go on sale, buy a TON, make even MORE pancakes, then freeze them. Each morning I pull one out of the freezer, pop it in the toaster, and YUM! Quick and healthy breakfast.

PS: My kids Luuuuuuuuv them!
Protein Pancakes

1/4 C. egg whites (about 2 small)

1/4 C. fat-free cottage cheese

1/4 C. old fashioned oatmeal (generous amount)

1 tsp. vanilla

Blend above ingredients in blender. Pour onto pan coated with nonstick cooking spray. Top with desired toppings (fresh fruit, I can't believe its not butter spray, Agave nectar)

Nutrition facts: 2 pancakes

135 Cal.

15 grams protein

16.6 grams carbohydrates

1.5 grams fat

2 grams fiber

Wednesday, August 18, 2010

What you should eat...by Jalaine RD

To start out with I wanted to let you know a little about me so you didn’t think I was just pulling
nutrition information out of nowhere. I’m a Registered Dietitian (RD) and I have been for about 8 years.
I’m currently spending most of my time at home with my two year old daughter but I do teach a kids
weight management class a couple times a month and I am also consulting at a nursing home. I’m
certified in weight management and have helped to develop Intermountain Healthcare’s adult and kids
weight management programs. Anyways, enough about me let’s get on with it.

Lacee and I felt that it would be good to start out with a sample meal plan for the average woman trying
to lose weight. Like I said, the average woman based on weight charts, 5’5” with light to moderate
exercise, if any at all. This will help in jump starting your weight loss and healthy habits. Eventually
you may need to have a more personalized plan set in place for you or if you do exercise moderate to
vigorous most days of the week you possibly will need a higher calorie level, as well as, some women
do require less calories. So if you feel that this may be the case feel free to ask any questions on how to
adjust the meal plans to specifically fit you.

The first thing you need to remember is that it is not so much about what you put into your body it’s
all about the calories you put in versus the calories you burn off. So essentially you could use all your
calories eating cake, ice cream, candy, etc; but you would not be satisfied and would not be able to
make it through the day. We want to apply the volumetrics idea to our eating (more to come on that).
So hopefully this will help you with ideas on how to incorporate good food that will stay with you
throughout the whole day and that you enjoy. Just because you’re trying to lose weight doesn’t mean
food shouldn’t taste good. Also I’am a firm believer in the concept that all food can fit into your meal
plan, there is no such thing as a BAD FOOD. The more you come to realize this the more successful you
will be with your health and weight goals. Hopefully, I will be able to share more about this philosophy
over the next weeks. One other thing, most women say to me that they cannot lose weight on anything
over 1000 calories. THIS IS NOT TRUE!! You need to feed your body when trying to lose weight,
especially if you are exercising (and you should be exercising). If you do not feed your body your body
will go into what is known as “starvation mode” and instead of burning fat you will start burning your
muscle, because your body will feel that it is starving.
FEED YOUR BODY!!!

Here is a sample meal plan for 1600 calories. (servings based on the Diabetes Exchange List and the
Food Guide Pyramid).
https://docs.google.com/document/pub?id=1dbHjtFclFyO0rPK8zJGmkdc-xi_3oHyNAvbB4TLytlo

If you desire to just count calories instead of food groups (which can be easier) you can use many
different free online calorie counting programs. My two favorite are www.mypyramid.gov and http://
www.everydayhealth.com/food-fitness.aspx.




Happy Eating Everyone!

Monday, August 16, 2010

Low-cal meal plan coming Wednesday

Hey everyone!
Thanks for all of your emails and comments! Keep them coming!! My email is laceeboma@gmail.com.
FYI: Every Wednesday my awesome friend, Jalaine, is going to post about nutrition. She is a registered dietitian and fab-u-lous! Get your questions ready for her!
I hope you are all working on the triangle pose. Try to do it 4-5 times a week, for 2-3 reps of 30 seconds.

Thursday, August 12, 2010

For Mindee!


Hey everyone! This is Lacee, a 20-something kickbox, spinning, and yoga instructor, wife, momma of 2 energizer bunny-like kiddos, and lover of ALL things exercise!!

I get asked exercise questions a LOT, and I L-O-V-E it!! My friend, Mindee is going to Hawaii in December and wanted a few tips and tricks to FAB up....So, here we are!

I'll post exercise, toning, nutrition, etc. tips and YOU (lucky dogs!) can follow along and FAB up your FLAB!!

Pa-lease leave comments, ask questions, or whatever you'd like (don't make me edit you :)) and we can all become less FLAB-ulous and more FAB-ulous together!!

Loves to all, Lacee